Thursday, February 10
10:00am – 1:30pm |
| An imaginary day trip to Tuscany, with all its glorious food and beautiful flowers, will be what Frank and Julio have in mind for us as they each demonstrate their respective skills. Frank will offer up a warm Tuscan menu, featuring Ribolitta, Rosemary Pork Roast, Flat Bread and Apricot Tartlets. As he is working his aromatic magic, Julio will be demonstrating the art of arranging flowers to compliment the meal. Of course, we will get to indulge in the finished product, so plan on staying for lunch - buon appetito! |
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