

Friday, May 7 2:00pm – 3:30pm |
The tradition of giving gifts from your garden begins in the early spring. Come make some wonderful gifts for Mom as we harvest our spring crop from our new Teaching Vegetable Garden and create some yummy culinary treats. Chef Pam Carey will show you how to prepare and share some fun recipes that can turn your harvest into some tasty homegrown gifts. Fun for all. Limit 15 |
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