September 23
2:00 p.m. - 4:00 p.m. |
Most gardeners have an abundance of homegrown vegetables and herbs in there gardens at this time of year. There is no way you can eat all of your gardens bounty at their peak of freshness. The only reasonable thing to do is to preserve them so they can be enjoyed all winter. Join our own favorite chef Pam Carey Williams for another great cooking class. She will teach you how to freeze your homemade sauce and pesto from some of your favorite garden crops or your purchases from the local gardeners market.
Sure to be a tasty program.
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